That's right...we said Cactus. The Get the Dish Virtual Cooking Series workshop on Tuesday, November 18 at 2:00 p.m. (EST) will be on Cooking With Cactus. Learn how you can incorporate cactus to your meals. The flat green leaves (also known as stems, paddles, or pads) are eaten like a vegetable. When cooked they have a taste comparable to green beans and a texture similar to okra. Register now at bit.ly/Dish25